Red red facts for kids
.jpg)
"Red Red" wrapped in Katemfe leaves (Thaumatococcus daniellii)
|
|
| Place of origin | Ghana |
|---|---|
| Created by | GaDangme (or Ga) people |
| Serving temperature | Hot |
| Main ingredients | black eyed peas (beans), tomatoes, onions, palm oil, red chili, pepper, and salt |
Red red is a super popular and tasty Ghanaian dish. It's made mainly from black-eyed peas (which are a type of bean) and plantain. The beans are cooked in special palm oil, which gives the dish its famous red color.
People in Ghana often call this dish "kokoo ne beans". It's a filling and delicious meal that many enjoy!
What Makes Red Red Red?
The name "Red red" comes from two things. First, it's the bright red color from the palm oil used to cook the beans. This oil is called zomi in Ghana. Second, the fried plantains that often come with the dish also have a reddish-golden color.
The main ingredients in Red red are black-eyed peas, tomatoes, onions, and palm oil. Chefs also add scotch bonnet peppers, other spices, and salt for flavor.
What's in a Plate of Red Red?
Red red usually has fish in it, like tinned mackerel or pilchards. But if you don't eat fish, don't worry! Red red can also be made completely vegetarian. This makes it a great choice for everyone.
How to Enjoy Red Red
Red red is often served hot. It's usually eaten with fried plantain, which is a bit like a sweet banana when cooked. You can also have it with fresh avocado, rice, or a starchy food called garri. All these things together make Red red a complete and satisfying meal!
