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Rumex scutatus facts for kids

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Rumex scutatus
Rumex scutatus kz1.jpg
Scientific classification
Genus:
Rumex
Species:
scutatus
Synonyms
  • Acetosa hortensis Garsault nom. inval.
  • Acetosa scutata (L.) Mill.
  • Rumex aetnensis C.Presl
  • Rumex glaucus Jacq.

Rumex scutatus is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".

As a culinary herb, it is used in salads, soups, and sauces (especially for fish). French sorrel tastes tart from its oxalic acid content, with a hint of lemon. Later in the season, it can be bitter.

French sorrel is hardy in most regions, tolerating frost, full sun and short dry spells. It grows quickly to a clump up to 1 metre (3.3 ft) in diameter, with long leaves up to 10 centimetres (4 in) in width. It is sometimes preferred for culinary uses to Rumex acetosa, garden sorrel.

See also

Kids robot.svg In Spanish: Rumex scutatus para niños

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