Rømmegrøt facts for kids
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| Type | Porridge |
|---|---|
| Place of origin | Norway |
| Main ingredients | Sour cream, whole milk, wheat flour, butter |
Rømmegrøt is a special Norwegian porridge. It is made from sour cream, whole milk, wheat flour, butter, and salt. People in Norway and Denmark call it Rømmegrøt. In Sweden, it's known as Römmegröt. It's a very old and traditional dish.
What is Rømmegrøt?
The name Rømmegrøt comes from two Norwegian words. Rømme means "sour cream." Grøt means "porridge." So, it literally means "sour cream porridge."
A Special Treat
Traditionally, Rømmegrøt is a special food. People make it for holidays and other important events. It is a very important part of Norwegian food traditions. The way it is made can be a little different depending on which part of Norway you are in.
How It Tastes and Is Served
Rømmegrøt is usually thick and sweet. It is often served with melted butter poured over it. People also sprinkle it with sugar and ground cinnamon. Because it is very rich, it is sometimes served in small cups. These small servings might have a little butter, brown sugar, cinnamon, and cream on top. Long ago, people often ate it with cured meat.
Rømmegrøt in Books
In 2020, a children's book called What's in the Rømmegrøt? was written. The author, Carol Hagen, is Norwegian-American. The story is about a grandmother making Rømmegrøt with her granddaughter. The book even includes a recipe for the dish!
