Salmoriglio facts for kids
Halibut topped with salmoriglio sauce
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| Type | Condiment |
|---|---|
| Region or state | Southern Italy |
| Main ingredients | Lemon juice, olive oil, garlic, salt, and herbs |
Salmoriglio is a tasty sauce from southern Italy. It is a type of condiment, which means it adds flavor to other foods. This sauce is made with fresh lemon juice, olive oil, garlic, salt, and different herbs. Common herbs used are oregano and parsley.
What is Salmoriglio?
Salmoriglio is a simple but flavorful sauce. It is often used to make seafood and meats taste even better. The mix of lemon and herbs gives it a bright, fresh taste. It is a popular choice in Italian cooking.
Where Does it Come From?
This special sauce comes from the southern parts of Italy. It is very popular in two specific regions: Sicily and Calabria. People there often use it with their local dishes.
How is it Used?
Salmoriglio is usually served with seafood. It goes especially well with swordfish. You can also find it served with various meats. It adds a zesty and herby flavor to these main dishes. Think of it like a dressing that brightens up your meal.
What's in a Name?
The name "Salmoriglio" sounds a bit like the Spanish word "salmorejo." Both names come from an old Latin word, salimuria, which means "brine." However, these two dishes are very different! Salmoriglio is a sauce made with lemon, herbs, and oil. Salmorejo, on the other hand, is a Spanish soup made from tomatoes and bread. So, even if their names sound similar, they are not the same at all.
See also
In Spanish: Salmoriglio para niños
