Samba (rice) facts for kids

Samba is a special type of rice. It grows in Tamil Nadu and other parts of India and Sri Lanka. Samba rice grains are small and oval-shaped, unlike the long grains of basmati rice.

What is Samba Rice Like?

Samba rice has a unique taste. Some people describe its flavor as a bit like corn or being very starchy. Many people enjoy it because it tastes good and becomes softer after cooking.

The grains of Samba rice are harder than other types of rice. When you cook it, it's not as fluffy. This means it makes a meal that feels more filling. It also gives you more energy compared to some other rice types.

There are many different kinds of Samba rice. They come in various grain sizes and prices. One very special and expensive kind is called Seeraga Samba. It has the smallest and finest grains. A grain of Seeraga Samba rice is about one-third the size of a basmati rice grain.

How Samba Rice is Grown

Samba rice is grown a lot in the southern part of India, especially in the state of Tamil Nadu. Rice that is grown during the "Samba season" is called Samba rice. This season usually lasts from August to January. Samba rice needs a longer time to grow compared to other types of rice.