Saucisson facts for kids
Sliced saucisson
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| Course | Sausage |
|---|---|
| Place of origin | France |
| Main ingredients | pork |
Saucisson is a popular type of dry-cured sausage from French cuisine. It's like a French version of salami or summer sausage. People usually make saucisson from pork, or sometimes a mix of pork and other meats. It's a tasty snack or part of a meal, often served sliced.
Contents
Where Saucisson Comes From
The word "saucisson" comes from a Latin word, salsus, which means "salted." So, its name tells you it's a salted meat! Sometimes, people call it saucisse sèche, which also means "dry sausage."
Recipes for dried pork, similar to saucisson, have been around since Roman times. The word "saucisson" first appeared in French writings in 1546.
How Saucisson is Made
What's Inside Saucisson
The main part of saucisson is usually made from two-thirds to three-quarters lean meat, mostly pork. The rest is fat, often pork back-fat called bardière.
This mix of meat and fat is ground up. How fine it's ground depends on the type of saucisson. Then, salt, sugar, spices, and special bacteria are added. These bacteria help the sausage ferment, which is a process that gives it its unique flavor and helps preserve it.
Special Ingredients
Some kinds of saucisson have extra ingredients for different flavors. These can include:
- Pepper seeds
- Garlic
- Mushrooms
- Bits of dried fruits or nuts, like pistachios, figs, or olives
- Cheeses, such as Roquefort or Laguiole
- Alcohols, like certain wines or Génépi liquor
All these ingredients make each type of saucisson special and delicious!
See also
In Spanish: Salchichón para niños
