Scharfe Maxx facts for kids
Quick facts for kids Scharfer Maxx |
|
|---|---|
| Other names | Der Scharfe Maxx |
| Country of origin | Switzerland |
| Region | Thurgau |
| Town | Hatswil |
| Source of milk | thermized cows' milk cheese |
| Pasteurized | no |
| Texture | hard |
| Aging time | 6 to 9 months |
Der Scharfe Maxx is a special hard cheese from Switzerland. It comes from the Thurgau area. This cheese is made from cow's milk that has been gently heated, a process called thermization. It has a strong, spicy taste. The name "Der Scharfe Maxx" actually means "the sharp Maxx" or "the spicy Maxx" in English. It is known as a Swiss-type or Alpine cheese, which are cheeses traditionally made in the Alps.
What is Scharfer Maxx Cheese?
Scharfer Maxx is a hard cheese with a bold flavor. It is made from milk that has been heated just enough to make it safe, but not so much that it changes the taste too much. This process is called thermization. The cheese gets its name from its strong, spicy taste, which is what "scharf" means in German.
Where is Scharfer Maxx Made?
This unique cheese is made in a place called Hatswil, which is part of Hefenhofen, in the Thurgau region of Switzerland. This area is close to Lake Constance. The cheese is produced at the Studer cheesery. The Studer family has been making cheese there for three generations!
How Does Scharfer Maxx Taste?
Scharfer Maxx has a taste that is similar to another famous Swiss cheese called Appenzeller. However, Scharfer Maxx is often described as being even creamier and more piquant. Piquant means it has a pleasantly sharp or spicy flavor that tingles your tongue. Just like some Appenzeller cheeses, Scharfer Maxx is made using thermized milk. This helps give it its special texture and taste.
