Scotcheroos facts for kids
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| Type | Dessert bar |
|---|---|
| Place of origin | United States |
| Main ingredients | Chocolate, butterscotch peanut butter, Rice Krispies |
Scotcheroos are yummy dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. They first appeared as a recipe on the side of Rice Krispies cereal boxes in the mid-1960s. These sweet treats are especially popular in the Midwestern United States.
Contents
What Are Scotcheroos?
Scotcheroos are a type of no-bake dessert. This means you don't need an oven to make them! They combine the crunchy texture of Rice Krispies cereal with a sweet, gooey mix. The main flavors come from melted peanut butter and butterscotch. A delicious topping of melted chocolate and more butterscotch finishes them off.
The History of Scotcheroos
The recipe for Scotcheroos was first shared by Kellogg's, the company that makes Rice Krispies. This happened in 1965. They printed the recipe right on the cereal boxes. This made it easy for families to discover and make this new dessert. Since then, Scotcheroos have become a classic treat.
Where Are They Popular?
Scotcheroos are very well-known in the Midwestern United States. States like Vermont and North Dakota are especially famous for these bars. Many families in these areas have grown up making and enjoying Scotcheroos. They are often served at potlucks, parties, and family gatherings.
Scotcheroos in Cookbooks
Even famous chefs have noticed Scotcheroos! Devin Alexander, a chef known for healthier recipes, asked her fans what desserts they wanted to see in her cookbook, The Biggest Loser Dessert Cookbook. Many people asked for Scotcheroos. So, she created a version of the recipe that was a bit healthier for her book. This shows how popular and loved these dessert bars are across the country.
