Sfouf facts for kids

Quick facts for kids
Sfouf

Type	Cake
Place of origin	Lebanon
Region or state	Lebanon
Main ingredients	Semolina flour, turmeric, sugar, pine nuts

Sfouf is a yummy cake from Lebanon. People in Lebanon often eat it during special times. These times include birthdays, family get-togethers, and holidays.

This cake is special because it's made with semolina flour. It gets its bright yellow color from a spice called turmeric. Other important ingredients are sugar, sesame paste, and aniseed, which gives it a unique flavor. It also has crunchy pine nuts on top. To make it rise and become fluffy, bakers add baking powder.

What is Sfouf?

Sfouf is a type of sweet cake. It is very popular in Lebanon. Unlike some cakes, it does not usually contain eggs or butter. This makes it a lighter dessert.

Key Ingredients

Sfouf gets its special taste and look from a few main things:

• Semolina flour: This is a type of flour made from hard wheat. It gives Sfouf a slightly grainy but soft texture.
• Turmeric: This spice gives the cake its bright yellow color. It also adds a mild, earthy flavor.
• Sugar: Makes the cake sweet and delicious.
• Sesame paste: This is often used to grease the baking pan. It adds a nutty flavor to the bottom crust.
• Aniseed: This spice gives Sfouf a unique, slightly licorice-like taste.
• Pine nuts: These small nuts are usually sprinkled on top of the cake before baking. They add a nice crunch.
• Baking powder: This helps the cake rise and become light and airy.

When is Sfouf Eaten?

Sfouf is a traditional cake for many happy occasions. Families often bake it for:

• Birthdays: It's a festive treat for birthday celebrations.
• Family reunions: When families gather, Sfouf is a common dessert to share.
• Religious holidays: It is also enjoyed during special religious times, bringing people together.

Sfouf is a simple yet delicious cake that brings joy to many in Lebanon.