Splayd facts for kids
A splayd is a clever eating tool that brings together the best parts of a spoon, a knife, and a fork. Imagine having one utensil that can scoop, cut, and stab your food! This unique invention came from Australia in the 1940s. It was designed to make eating easier and more fun for everyone.
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What Makes a Splayd Special?
Splayds look a bit like a spoon, but they have four short fork tines at the end. What makes them truly special are the two flat, hard edges on each side. These edges are perfect for cutting through soft foods, like a piece of cake or a cooked vegetable. Many splayds have a unique, almost square-shaped bowl instead of a round one, with two small folds in the metal that help with its strength and cutting ability.
The Story Behind the Splayd
The splayd was invented by William McArthur in the 1940s in Sydney, New South Wales, Australia. His wife, Suzanne McArthur, played a big role in introducing the splayd to the public and helping to sell it. It quickly became a popular item, especially in Australia during the 1950s and 1960s, where it was often given as a thoughtful wedding gift.
Where Were Splayds Manufactured?
Many companies have made splayds over the years. In the 1970s, a company called Viners in Sheffield, Great Britain, was given the special permission to make and sell splayds in the United Kingdom. Viners was one of the largest companies making cutlery (eating utensils) in Great Britain at that time.
Splayds for Everyone
Splayds are not just for everyday meals; they have also been helpful for people with special needs. For example, they were suggested for people who found it difficult to eat with regular utensils, perhaps after an arm injury or during certain treatments. They were even part of a special system called Selectagrip, which offered utensils with handles that could be changed to fit different grips. This made it easier for many people to enjoy their meals independently.
See also
- Spork
- Combination eating utensils
