Steckerlfisch facts for kids
Steckerlfisch is a super popular grilled fish dish from Austria and Bavaria, a region in Germany. The name "Steckerlfisch" comes from the Bavarian dialect, where "steckerl" means "small stick" or "pole." So, it's literally "stick fish"! This yummy meal is often found at fun folk festivals and lively beer gardens. It's important to know that Steckerlfisch is fresh grilled fish, and it's completely different from "Stockfish," which is dried fish.
Traditionally, Steckerlfisch was made with local fish like coregonus or whitefish, such as common bream. But today, you'll often find it made with trout, small fingerling fish, or even mackerel.
This grilled fish became super famous thanks to the amazing Munich Oktoberfest. It was at this huge festival that Steckerlfisch really took off! A local fish seller first brought Steckerlfisch to the fair in the early 1900s, and it quickly became a favorite snack for everyone enjoying the festivities.
How to Make Steckerlfisch
Making Steckerlfisch is a special process that gives it its unique flavor.
Preparing the Fish
First, whole fish are cleaned and prepared. They are then soaked in a delicious mix of oil, spices, and garlic. This marinade gives the fish its amazing taste.
Grilling on Sticks
After marinating, the fish are put onto long sticks, usually about 60 centimeters (about 2 feet) long. These sticks are then set up near hot embers, often in a special grill. The fish hang upside-down and at an angle, cooking slowly and evenly. While they grill, they are brushed several times with the marinade. This helps the skin get super crispy and adds even more flavor.
Serving Your Steckerlfisch
Once the Steckerlfisch is perfectly grilled and crispy, it's usually wrapped in paper and served on a plate. It's often eaten right off the stick! The most common side dishes are a fresh bread roll or a yummy pretzel. It's a simple, delicious meal that's perfect for enjoying outdoors.
