Supangle facts for kids
Supangle (say "soo-PAN-gleh"), often called sup for short, is a yummy Turkish dessert. It's a type of chocolate pudding that's usually served cold. What makes it special is that it has pieces of cake at the bottom. People often decorate it with things like ground pistachio nuts, shredded coconut, or chocolate chips.
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Where Does the Name Supangle Come From?
The name supangle has an interesting history! It comes from the French words soupe anglaise, which means "English soup." You might think it's directly related to an Italian dessert called Zuppa Inglese, which also means "English soup."
However, even though the names sound similar, Supangle and Zuppa Inglese are actually very different desserts. The only thing they share is having cake under a creamy pudding. In France, people still use the Italian name for Zuppa Inglese, and they don't really use "soupe anglaise" for a dessert. So, while the name might have a link, the desserts themselves are unique!
How Is Supangle Made?
Making Supangle involves cooking a few simple ingredients to create its creamy chocolate goodness.
Main Ingredients for Supangle
The main ingredients for the pudding part are:
- Milk
- Sugar
- Flour
- Cocoa powder
After these are cooked together, butter and chocolate are added to make it extra rich and smooth.
The Bottom Layer
A key part of Supangle is the layer at the bottom. This layer is usually made from pieces of:
- Cake
- Cookies
- Biscuits
Sometimes, people even use leftover cake or cookies, which is a great way to use them up!
Special Touches and Serving
Some recipes for Supangle also include eggs or a hazelnut chocolate spread, like Nutella, to give it even more flavor.
Once it's ready, Supangle is often decorated. Popular toppings include:
- Ground pistachio nuts
- Shredded coconut
It's always served cold, which makes it a refreshing treat. Lately, it's also become popular to serve Supangle with a scoop of ice cream on the side!
