Tarte tropézienne facts for kids
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| Alternative names | La Tarte de Saint-Tropez |
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| Course | Dessert pastry |
| Place of origin | France |
| Region or state | Saint-Tropez, French Riviera |
| Created by | Alexandre Micka |
The Tarte tropézienne, also called "La Tarte de Saint-Tropez", is a delicious French dessert. It's made from a soft, sweet bread called brioche, which is cut in half. Inside, it's filled with a creamy lemon and vanilla pastry cream. The top is sprinkled with crunchy pearl sugar.
Contents
What is Tarte Tropézienne?
This special pastry is a type of sweet bread, like a soft bun. It's sliced horizontally, just like you would slice a burger bun. The two halves are then filled with a rich, smooth cream. This cream is flavored with both lemon and vanilla, giving it a fresh and sweet taste. Finally, small, hard sugar crystals, called pearl sugar, are sprinkled on top. They add a nice crunch and a pretty look.
How This Famous Pastry Began
The Tarte tropézienne was created in 1955. A baker named Alexandre Micka made it. He was from Poland and owned a pâtisserie (a French pastry shop) in Saint-Tropez. He had moved there after the war. Alexandre Micka knew this recipe from his grandmother, so it was a family secret!
A Star Gave it its Name
The pastry became famous thanks to a movie star! In 1955, the famous French actress Brigitte Bardot was in Saint-Tropez. She was filming a movie called And God Created Woman. Brigitte Bardot loved Alexandre Micka's dessert so much that she gave it its name: "Tarte tropézienne." This means "tart from Saint-Tropez."
Where to Find it Today
Alexandre Micka's original pastry shop, named "La Tarte Tropézienne," is still open today. You can visit it in Saint-Tropez and try the famous dessert for yourself!
