Tilgul facts for kids
 |
|
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra |
| Main ingredients | Sesame seeds, jaggery |
Tilgul is a colorful and tasty sweet treat from India. It is a type of sesame candy covered with tiny sesame seeds. In a region of India called Maharashtra, people love to share Tilgul. They often do this during a special Hindu festival called Sankranti. This festival happens every year on January 14th.
Contents
What is Tilgul Made Of?
Tilgul is a sweet mix of two main things. These are sesame seeds and a type of unrefined sugar called jaggery. In the Marathi language, "Til" means sesame seeds. "Gul" means jaggery. That's how this sweet got its name, Tilgul!
Why is Tilgul Eaten in Winter?
Tilgul is very healthy for your body, especially during the cold winter months. Both sesame seeds and jaggery are known to give you energy and keep you warm. This is why the festival where people share this candy happens in winter. It's a tasty way to stay cozy!
Tilgul and the Sankranti Festival
Sankranti is a big festival where families get together. On this special day, people serve their guests Tilgul or other Tilgul sweets. It's a way to show kindness and share good wishes.
The Sweet Saying: "Tilgul Ghya, Goad Goad Bola"
When people share Tilgul, they often say a special phrase. They say, "Tilgul ghya, goad goad bola." This phrase has a lovely meaning. It literally means, "Take Tilgul and talk sweetly." It's a reminder to be kind and speak nicely to everyone. This tradition helps people forget any past arguments. It encourages them to start fresh with sweet words and good feelings.
