Tipat cantok facts for kids
Tipat cantok
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|
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Serving temperature | Room temperature |
| Main ingredients | Ketupat rice cake with various vegetables served in peanut sauce |
Tipat cantok is a tasty and popular dish from Bali, an island in Indonesia. It's a local favorite, enjoyed by both people living there and visitors. This dish is made with a special rice cake called ketupat and different kinds of cooked vegetables. Everything is served with a delicious, spicy peanut sauce.
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What is Tipat Cantok?
Tipat cantok is a common street food in Bali. It's known for being fresh and full of flavor. The name "Tipat cantok" comes from the Balinese language. Tipat means the ketupat rice cake. Cantok means to grind ingredients using a mortar and pestle. This tells you how the peanut sauce is traditionally made!
The Main Ingredients
The main parts of Tipat cantok are the rice cake, fresh vegetables, and the special peanut sauce.
Ketupat Rice Cake
Ketupat is a unique rice cake. It's made by cooking rice inside a woven palm leaf pouch. This gives the rice a firm texture and a distinct shape. It often takes the place of plain rice in many Balinese meals.
Fresh Vegetables
A variety of vegetables are used in Tipat cantok. They are usually boiled or lightly cooked to keep them fresh and crisp. Common vegetables include asparagus bean, beansprout, water spinach, and tofu. These add a lot of texture and goodness to the dish.
Spicy Peanut Sauce
The peanut sauce is what makes Tipat cantok so special. It's made by grinding peanuts with other ingredients. These can include chili pepper, garlic, and tamarind. The sauce can be mild or quite spicy, depending on how much chili is added.
How Tipat Cantok is Served
Once the ingredients are mixed, Tipat cantok is often topped with crispy fried shallots, called bawang goreng. Sometimes, a little bit of sweet soy sauce, known as kecap manis, is also drizzled on top. This adds a sweet and savory touch.
This dish is also a great choice for people who prefer plant-based meals. It is one of the few vegetarian dishes found in traditional Balinese cooking. Tipat cantok is similar to other Indonesian dishes like Javanese pecel and Jakartan gado-gado. These dishes also combine vegetables, rice cakes, and peanut sauce.
