Tom khlong facts for kids
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| Alternative names | Tom hok ue |
|---|---|
| Type | soup |
| Place of origin | Thailand |
| Serving temperature | hot |
| Main ingredients | Tamarind juice, galangal, lemon grass, kaffir lime leaves, Dry chilis and Dry fish |
Tom khlong is a yummy sour and spicy soup from Thailand. It's made with smoked dried fish and lots of different herbs. People usually enjoy it hot!
What is Tom Khlong?
Tom khlong is a traditional Thai soup. It's a bit like another famous Thai soup called tom yum. The main difference is that Tom khlong uses herbs that have been dried or roasted. This gives it a special flavor!
Ancient Thai people had another fun name for Tom khlong: tom hok ue. This name comes from the sound people make, "Hok ue," when they take a sip. It's because the soup is so refreshing and makes you feel great!
What Goes Into Tom Khlong?
The ingredients in Tom khlong can change a little depending on who is cooking it. But some ingredients are always important:
- Dried Fish: This is a key part of the soup. Any kind of dried fish can be used. Sometimes, fresh fish is used too.
- Galangal: This root looks a bit like ginger. It's used to help make sure the soup doesn't smell too "fishy."
- Kaffir lime leaves: These leaves also help to give the soup a fresh smell and taste. They are great for balancing the fish flavor.
- Lemon grass: This plant adds a bright, citrusy flavor to the soup.
- Shallots: These are small onions that add a mild, sweet taste.
- Dry Thai chili peppers: These are for the spicy kick! You can add more or less depending on how much spice you like.
Sometimes, other ingredients are added to make the soup even more delicious. These can include paprika for extra spice, lime juice for more sourness, tomatoes, Basil, and Parsley.
