Tomato and egg soup facts for kids
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| Type | Soup |
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| Place of origin | China |
| Main ingredients | Tomatoes, eggs, green onions, water |
| Tomato and egg soup | |||||||
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| Simplified Chinese | 番茄蛋汤 | ||||||
| Traditional Chinese | 番茄蛋湯 | ||||||
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| Alternative Chinese name | |||||||
| Simplified Chinese | 番茄蛋花汤 | ||||||
| Traditional Chinese | 番茄蛋花湯 | ||||||
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Tomato and egg soup (Chinese: 番茄蛋汤; pinyin: Fānqié dàn tāng or Chinese: 番茄蛋花汤; pinyin: Fānqié dàn huā tāng) is a yummy and simple soup from China. It's made mainly with fresh tomatoes and eggs. This soup is super popular in Chinese homes. Many families love to make it because it's easy and quick.
This soup is also very healthy for you. It has special things like lycopene from tomatoes. Lycopene is a powerful antioxidant. It can help protect your body's cells.
Contents
What is Tomato and Egg Soup?
Tomato and egg soup is a classic Chinese dish. It's known for its bright color and fresh taste. People often eat it as a starter for meals. It's a comforting and light soup.
Why is it Popular?
This soup is one of the most popular soups in Chinese homes. It's very easy to make. You don't need many special ingredients. It's also quick to cook. This makes it a perfect choice for busy families.
How to Make This Soup
Making tomato and egg soup is quite simple. Here are the basic steps:
Ingredients You Need
To make this soup, you will need:
- Tomatoes
- Eggs
- Green onions
- Cooking Oil
- Salt
- Boiling water
- Sometimes, a tiny bit of MSG for extra flavor
Cooking Steps
First, you usually chop the tomatoes into pieces. Green onions are also cut into small bits. You heat a small amount of oil in a pot. Then, you add the chopped tomatoes. Cook them for a little while.
Next, you add about half a liter of boiling water. Let the soup simmer. This helps the tomato flavor spread. When the soup is almost ready, you gently stir in beaten eggs. The eggs cook quickly. They form beautiful, soft ribbons in the soup. This is why it's sometimes called "egg flower soup."
The soup is usually covered for a couple of minutes. This helps the eggs set perfectly. Then, it's ready to be served warm. Sometimes, people remove the tomato skin before cooking. This makes the soup smoother. Some also cook it longer for a richer taste.
