Tomme de Savoie facts for kids
Quick facts for kids Tomme de Savoie |
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| Country of origin | France |
| Region, town | Savoie |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | Semi-soft |
| Aging time | 10 weeks |
| Certification | PDO 1992 |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Tomme de Savoie is a special kind of Tomme cheese that comes from the Savoy region in the French Alps. It's a mild, semi-firm cheese made from cow's milk. You can spot it by its beige inside and a thick, brownish-grey rind. This cheese has a long history, going all the way back to ancient history.
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What Makes Tomme de Savoie Special?
Tomme de Savoie is often made from the milk left over after the cream has been taken out. This cream is used to make butter or other richer cheeses. Because of this, Tomme de Savoie has less fat than many other cheeses, usually between 20% and 45%.
How It's Made Year-Round
This cheese is made throughout the entire year. Its taste can change a little depending on what the cows eat. In winter, they might eat hay, and in summer, they graze on fresh grass. This difference in diet gives the cheese a slightly different flavor profile.
The Look and Feel of Tomme de Savoie
Tomme de Savoie usually comes in round shapes, like discs. Each disc is about 18 centimeters (7 inches) across. They are also about 5 to 8 centimeters (2 to 3 inches) thick. The weight of one cheese disc is typically between 1 and 2 kilograms (2.2 to 4.4 pounds).
How Tomme de Savoie Gets Its Flavor
First, the cheese is pressed to remove extra moisture. After that, it is stored for several months in a special cellar. This aging process helps the cheese develop its unique thick rind and its delicious flavor.
