Tortita negra facts for kids
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| Type | Pastry |
|---|---|
| Course | Tea time or mate time |
| Place of origin | Argentina |
| Main ingredients | Flour, salt, butter, milk, brown sugar |
A Tortita negra (say "tor-TEE-tah NEH-grah") is a yummy pastry from Argentina. It's flat on the bottom and round on the sides. These treats usually have a dark brown sugar topping. People enjoy them in Argentina, Colombia, and Venezuela.
In Argentina, Tortitas negras are super popular among other "facturas" (which are Argentine pastries). They are often eaten with mate (a traditional South American drink) in the morning or during afternoon "tea time." In Colombia, they are a favorite snack at children's parties.
What's in a Tortita Negra?
The main ingredients for a Tortita negra are flour, salt, butter, and milk. The most special part is the topping, which is made from dark brown sugar. The name "Tortita negra" means "little black cake," and it comes from the dark color of this brown sugar topping.
See also
In Spanish: Tortita negra para niños
