Trappista cheese facts for kids
Quick facts for kids Trappista cheese |
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A piece of Trappista cheese from Bosnia
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| Country of origin | France / Bosnia and Herzegovina |
| Region | Mayenne |
| Town | Clermont-Ferrand |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Semi-hard |
Trappista (Serbo-Croatian: Trapist sir / Трапист сир) is a delicious semi-hard cheese. It is made from cow's milk. You can find this traditional cheese in countries like France, Belgium, Bosnia and Herzegovina, and Hungary. It was first created by the Trappist monks. They lived at the Port-du-Salut Abbey in France.
The Story of Trappista Cheese
The history of Trappista cheese goes back a long time. It started in the 1700s with monks in France. These monks lived at a place called Port-du-Salut Abbey. They had a secret recipe for making this special cheese.
Later, in 1869, Trappist monks traveled to Bosnia and Herzegovina. They started a new monastery there called Mariastern Abbey, Banja Luka. They brought their secret cheese recipe with them. The monks were so famous for their cheese and beer that the whole area became known as "Trapisti." This name came from the monks themselves.
What Makes Trappista Cheese Special?
Trappista cheese is made using a secret recipe. But it is also produced in large factories today. This cheese melts very easily. It also has a mild, gentle flavor that many people enjoy.
The cheese has a pale yellow color. You might see small holes in it, usually about 3 to 5 millimeters wide. Trappista cheese often comes wrapped in bright red plastic. You can buy it in big round shapes called "wheels," which weigh about 1.5 kilograms. There are also smaller wheels, slices, and blocks available.
The original French recipe for this cheese is still made today. It is sold under different names. These names include Port-Salut or Saint-Paulin.
Where Is Trappista Cheese Popular?
Trappista cheese is very popular in several countries. People in Hungary and Serbia love it. It is also a favorite in nearby Bosnia and Herzegovina. This cheese tastes great with fresh fruits. You can also enjoy it with wine. Many people like to melt Trappista cheese on hot foods too.
