Treacle tart facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Hot or warm |
| Main ingredients | Shortcrust pastry, golden syrup, breadcrumbs, lemon juice |
Treacle tart is a yummy and traditional British dessert. It's a sweet pie that many people in the UK enjoy. The first known recipe for this tasty treat appeared in cookbooks in the late 1800s. An English author named Mary Jewry wrote about it back then.
What is Treacle Tart?
Treacle tart is a type of pie or tart. It has a special crust and a sweet, gooey filling. The crust is usually made from shortcrust pastry. This is a crumbly and buttery type of dough.
The Sweet Filling
The main part of the tart is its thick and sticky filling. This filling is made mostly from golden syrup. Golden syrup is a thick, golden-colored sugar syrup. It's also sometimes called light treacle.
Other ingredients in the filling include:
- Fine breadcrumbs
- A little bit of lemon juice or lemon zest
The lemon adds a fresh, tangy taste. This helps to balance the sweetness of the syrup. Sometimes, people use ground almonds instead of breadcrumbs. This can make the filling a bit different.
How to Enjoy Treacle Tart
Treacle tart is usually served warm or hot. It's a cozy dessert, especially on a cool day. People often eat it with different toppings, such as:
- A scoop of clotted cream
- Regular cream
- Vanilla ice cream
- Warm custard
Some recipes also add eggs or cream to the filling. This makes the tart's center even softer and smoother. It gives the dessert a lovely, melt-in-your-mouth texture.
See also
In Spanish: Tarta de melaza para niños
