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Treacle tart facts for kids

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Treacle tart
Mary Berry treacle tart (8131434026).jpg
Course Dessert
Place of origin United Kingdom
Serving temperature Hot or warm
Main ingredients Shortcrust pastry, golden syrup, breadcrumbs, lemon juice

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.

Dessert

Treacle Tart with clotted cream
Treacle tart served with clotted cream

It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. A modern alternative recipe uses ground almonds in place of the breadcrumbs. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling.

Treacle bread is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle.

See also

Kids robot.svg In Spanish: Tarta de melaza para niños

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