Veda bread facts for kids
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| Type | Bread |
|---|---|
| Place of origin | Ireland |
| Region or state | Ulster |
| Serving temperature | Sliced |
| Main ingredients | Wheat flour |
Veda bread is a special kind of bread that tastes a bit sweet. It's popular in Northern Ireland and the Republic of Ireland. This bread is small and has a lovely caramel color. When it's fresh, it feels very soft. A company called Allied Bakeries Ireland (ABI) sells most of the Veda bread in Northern Ireland. They call their version "Sunblest Veda."
Did you know that in Northern England, "Veda bread" means something else entirely? There, it's a sweet, sticky loaf made with dark treacle. People eat it in slices, sometimes plain or with butter. The treacle helps keep the bread fresh for a long time. Some people even let it sit for weeks to make the flavors stronger!
Contents
What Is Veda Bread?
Veda bread is a unique type of malted bread. This means it's made using malted wheat flour. Malted flour gives the bread its slightly sweet taste and soft texture. It's a popular snack or breakfast item.
How Is Veda Bread Eaten?
Even though Veda bread is sweet, people enjoy it in different ways. Many like it toasted with butter and cheese. Others prefer to add sweet toppings like jam or marmalade. It's often eaten as a quick snack during the day.
The Secret Recipe of Veda Bread
For over a hundred years, the exact recipe for Veda bread has been a secret! It's very hard to find out how it's made. However, some people have tried to make their own versions. They've found good results by following recipes for a malted fruit loaf, but without adding any fruit or alcohol.
Who Owns the Veda Bread Recipe?
The original recipes for Veda bread are kept by a company called Veda Bakeries. This company is officially registered by law. It is based in East Lothian and is owned by Jim Kerr, who is part of Forthestuary Cereals.
How Was Veda Bread Discovered?
The story goes that Veda bread was found by accident! A long time ago, a housekeeper for a farmer in Dundee supposedly used wheat that was a bit damp. This damp wheat had started to sprout, which turned it into malted wheat. When she used it to bake bread, it created a new, sweet, malted flavor. And that's how Veda bread was born!
Images for kids
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A loaf of Sunblest Veda bread.
