Vibration Cooking facts for kids
Cover from the first edition
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| Author | Vertamae Smart-Grosvenor |
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| Country | United States |
| Language | English |
| Subject | Soul food Gullah culture |
| Genre | Cookbook |
| Published | 1970 (Doubleday) |
Vibration Cooking: Or, the Travel Notes of a Geechee Girl is a special cookbook written by Vertamae Smart-Grosvenor. It was first published in 1970 by Doubleday. This book is more than just recipes; it also shares interesting stories.
The book became very popular. New versions were printed in 1986 and 1992. In 2011, the University of Georgia published another edition. This book helped many people learn about Gullah culture.
About the Book
Vibration Cooking is unique because it mixes recipes with personal stories. Vertamae Smart-Grosvenor shares her experiences and memories. These stories are often about her life and travels. The book helps readers understand where the food comes from. It also shows the history behind the dishes.
What is Gullah Culture?
The book is important for sharing Gullah culture. The Gullah people are descendants of enslaved Africans. They live in the Lowcountry region of the United States. This area includes parts of South Carolina and Georgia. Gullah culture has its own special language, food, and traditions. Vibration Cooking helped bring this rich culture to a wider audience.
Food and Place
Many people have praised Vibration Cooking. Scholar Lewis V. Baldwin said the book gives "interesting and brilliant insights." He noted how it shows the importance of food and eating. He also highlighted their connection to a "place" in the American South. This means the book helps us understand how food is tied to where people live. It shows how food connects to their history and community.
Impact and Legacy
Vibration Cooking had a big impact on many people. It inspired the famous filmmaker Julie Dash. She used the book as an inspiration for her movie Daughters of the Dust. This film won awards at the Sundance Film Festival. The movie explores the lives of Gullah women. It shows their traditions and challenges.
The book continues to be important today. It teaches about history, culture, and food. It also celebrates the unique voice of Vertamae Smart-Grosvenor. She wrote more cookbooks after Vibration Cooking. Her first book remains a classic.
