İçli Pide facts for kids
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| Course | Main course |
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| Place of origin | Turkey |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, Dough, meat, cheese, tahini |
| Variations | Bursa cantık pide, Khachapuri, Etli ekmek, Pastrmajlija |
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İçli Pide (Turkish: İçli Pide) is a savory dish of Middle Eastern origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as meat, kaşar, beyaz peynir etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A person who makes pide is known as a pideci.
Variations
- Pide with peynir (Peynirli pide)
- Pide with beef (Etli pide)
- Pide with kaşar (Kaşarlı pide)
- Pide with sucuk (Sucuklu pide)
- Pide with pastırma (Pastırmalı pide)
- Pide with peynir and egg (Peynirli yumurtalı pide)
- Pide with beef and egg (Etli yumurtalı pide)
- Pide with kaşar and egg (Kaşarlı yumurtalı pide)
- Pide with sucuk and egg (Sucuklu yumurtalı pide)
- Pide with pastırma and egg (Pastırmalı yumurtalı pide)
- Pide with tahin (Tahinli pide)
- Pide with garlic (Sarımsaklı pide)
Regional Pide Styles
- Karadeniz pidesi
- Kır pidesi
- Güveç pide
- Cıvıklı
- Tahinli pide
- Bursa cantık pide
- Etliekmek
- Lahmacun
- Fındık lahmacun
- Nazilli pidesi
- Karacasu pidesi
See also
In Spanish: Pide (comida) para niños
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İçli Pide Facts for Kids. Kiddle Encyclopedia.