Agua fresca facts for kids

Two types of aguas frescas in a Mexican taqueria. On the left is agua de flor de Jamaica, and on the right is horchata. These drinks are served from large jars.

An agua fresca made with Chia seeds.

An agua fresca made with Guava.

Aguas frescas (which means "cool waters" or "fresh waters" in Spanish) are popular, refreshing drinks. They are made by blending fruits, grains, flowers, or seeds with sugar and water.

These tasty drinks are very popular in Mexico, Central America, and parts of the United States, especially in the Southwest. Some common flavors include tamarind, hibiscus, and horchata.

You can often buy aguas frescas from street vendors. They are also sold in convenience stores (called bodegas), restaurants, and juice bars.

Types of Aguas Frescas

In Mexico, you can find many different kinds of aguas frescas. They are often grouped by their main ingredient.

Sweet Fruit Flavors

Many aguas frescas are made from sweet fruits. These drinks are usually very refreshing and naturally sweet.

• Cantaloupe
• Grape
• Guava
• Mango
• Melon
• Prickly pear
• Orange
• Papaya
• Passion fruit
• Soursop
• Strawberry
• Watermelon
• Raspberry
• Peach

Sour Fruit Flavors

Some aguas frescas use fruits that are a bit sour. These often have a tangy and zesty taste.

• Cucumber
• Lemon
• Lime
• Pineapple
• Pitaya
• Tamarind

Seed-Based Drinks

Certain seeds are also used to make aguas frescas. They add unique textures and flavors.

• Chía, which is often mixed with vegetables for a healthy drink.

Grain-Based Drinks

Grains can also be blended to create creamy and delicious aguas frescas.

• Horchata (often made from rice)
• Cebada (made from barley)

Flower-Based Drinks

Flowers can give aguas frescas beautiful colors and special tastes.

• Hibiscus tea, also known as "agua de (Flor de) Jamaica" or "sorrel." This drink is also popular in Jamaica and West Africa.
• Alfalfa
• Vanilla

See also

In Spanish: Aguas frescas para niños