Albap facts for kids
Albap served in dolsot (stone pot)
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| Type | Bibimbap |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | bap, roe, vegetables, kimchi, seaweed flakes. |
| Korean name | |
|---|---|
| Hangul | 알밥 |
| Hanja | n/a |
| Revised Romanization | albap |
| McCune–Reischauer | albap |
Albap (Hangul: 알밥; "roe rice") is a type of bibimbap made with one or more kinds of roe, most commonly flying fish roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).
Gallery
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Albap served in ttukbaegi (earthenware)
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Albap (closeup, before mixed)
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A spoonful of albap (closeup, mixed)
See also
In Spanish: Albap para niños
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Albap Facts for Kids. Kiddle Encyclopedia.