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Albap facts for kids

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Albap
Albap 4.jpg
Albap served in dolsot (stone pot)
Type Bibimbap
Place of origin Korea
Associated national cuisine Korean cuisine
Main ingredients bap, roe, vegetables, kimchi, seaweed flakes.
Korean name
Hangul
알밥
Revised Romanization albap
McCune–Reischauer albap
IPA [al.bap̚]

Albap (Hangul: 알밥; "roe rice") is a type of bibimbap made with one or more kinds of roe, most commonly flying fish roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).

Gallery

See also

Kids robot.svg In Spanish: Albap para niños

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