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American licorice facts for kids

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American licorice
Glycyrrhiza lepidota.jpg
Scientific classification
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G. lepidota
Binomial name
Glycyrrhiza lepidota
(Nutt.) Pursh
Glycyrrhiza lepidota Wild licorice flower closeup
Wild licorice flowerhead, found high up in the Eastern Sierra Nevada.

American licorice (its scientific name is Glycyrrhiza lepidota) is a cool plant. It belongs to the same family as peas and beans, called Fabaceae. You can find it growing across most of North America. It stretches from central Canada all the way south through the United States. This includes states like California, Texas, and Virginia. However, it doesn't grow in the southeastern parts of the U.S.

People sometimes call it "wild licorice." This helps tell it apart from the European licorice plant. That one is often grown for the sweet candy we know.

What is American Licorice?

American licorice is a plant that loves wet ground. It can grow in tough, heavy soil, but it really prefers sandy places. This plant can grow to be about 40 to 100 centimeters (16 to 39 inches) tall. It has long, strong brown roots.

Sweet Roots and Ancient Uses

These roots are known for being sweet. Long ago, Native Americans used them for food and for natural remedies. In 1806, an explorer named Meriwether Lewis tried a roasted root. He said it had a nice taste, a bit like a sweet potato!

The sweetness in American licorice doesn't come from sugar. Instead, it comes from a special substance called glycyrrhizin. The Zuni people used to chew the root. It helped keep their mouths sweet and moist.

Where Does it Grow?

American licorice is a tough plant. It can be one of the first plants to grow in bare or disturbed ground. This means it often pops up in places where the soil has been moved or changed. It's also often the first plant to appear when a salty, dry area, called an alkali flat, starts to get wetter.

Plant Life Cycle

This plant has light green to white flowers in the spring. As fall arrives, these flowers turn into clusters of burs. These burs hold small, bean-like seeds inside pods.

Cattle sometimes eat American licorice. However, it's not their favorite food. If other plants are eaten by grazing animals, American licorice can actually grow more. This is because it faces less competition.

See also

Kids robot.svg In Spanish: Glycyrrhiza lepidota para niños

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