Andrajos facts for kids
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| Type | Stew |
|---|---|
| Place of origin | Spain |
| Main ingredients | Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper |
Andrajos is a traditional and hearty stew from Spain. It's a popular dish, especially in the southern and eastern parts of the country. This tasty meal is known for its rich flavor and comforting feel, perfect for colder days.
What is Andrajos?
Andrajos is a type of stew that includes vegetables and meat, often thickened with flour. The name "andrajos" means "rags" in Spanish. This might sound a bit odd, but it refers to the flat, torn pieces of dough that are added to the stew, making it even more filling.
Where Does it Come From?
This traditional dish comes from several regions in Spain. You can find Andrajos commonly eaten in the Jaén province, Albacete, Granada province, and Murcia. These areas are all located in the southern and southeastern parts of Spain.
What's in It?
The main ingredients in Andrajos are usually fresh vegetables and meat.
- It starts with a base of chopped tomatoes, onions, and garlic.
- Red pepper is also added for extra flavor and color.
- The most common meat used is rabbit.
- Sometimes, people use hare or cod fish instead of rabbit, depending on what is available or preferred.
- The stew is made thicker and heartier by adding a special kind of dough, often made from cake flour. These dough pieces are torn into "rags" and cooked directly in the stew.
When is it Eaten?
Andrajos is a dish that comes from rural areas, meaning it was traditionally made by people living in the countryside. It's especially popular during the winter months. Its warm, rich ingredients make it a perfect meal to enjoy when the weather is cold. It's a great example of a simple, yet delicious, comfort food that has been enjoyed for generations.
See also
In Spanish: Andrajos para niños
