Appaloosa bean facts for kids
Quick facts for kids Appaloosa bean |
|
|---|---|
| Hybrid parentage | Phaseolus vulgaris |
| Origin | Washington (U.S. state) |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 0.745019 kJ (0.178064 kcal) |
|
53 g
|
|
| Dietary fiber | 33 g |
|
0 g
|
|
| Minerals | Quantity
%DV†
|
| Calcium |
38%
378 mg |
| Iron |
31%
4 mg |
| †Percentages estimated using US recommendations for adults. Source: http://www.cooksinfo.com/appaloosa-beans |
|
The Appaloosa bean is a special type of bean. It's known for its unique look, which reminds people of a spotted horse! This bean is a kind of Phaseolus vulgaris, which is the scientific name for common beans.
Discover the Appaloosa Bean
What Does the Appaloosa Bean Look Like?
The Appaloosa bean plant can grow up to about 24 inches (610 mm) (60 cm) tall. The beans themselves are about 1⁄2 inch (13 mm) (1.25 cm) long. You can even eat the pods when they are fresh and green, just like green beans!
The beans have a very cool pattern. One end of the bean is a light, creamy color, like ivory. The other end has speckles of purple and mocha brown. This spotted look is why it's named after the famous Appaloosa horses.
Where Does the Appaloosa Bean Come From?
This unique bean gets its name from the Appaloosa ponies. These horses were first bred by the Nez Perce tribe, a Native American group. The bean was grown near the Palouse River. This river flows through parts of Eastern Washington and Northern Idaho.
Because of its spotted appearance, the Appaloosa bean is sometimes compared to the pinto bean. However, it's important to know that the Appaloosa bean is its own special variety. It's also different from another bean called the "New Mexican Appaloosa."
