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Aushak
Afghan Ashak dumplings.jpg
Aushak dumplings
Alternative names Ashak
Place of origin Afghanistan
Main ingredients Pasta, chives, tomato sauce, yogurt, mint

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. It is similar to the Central Asian mantu, which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.

See also

Kids robot.svg In Spanish: Ashak para niños

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