Ayam pop facts for kids
Light-colored ayam pop
|
|
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumatra |
| Associated national cuisine | Indonesia |
| Created by | Minangkabau |
| Serving temperature | Hot |
Ayam pop is a fried chicken dish commonly found in Indonesia, consisting of chicken deep fried in oil. The dish contains skinless pale fried chicken that has been boiled or steamed prior to frying. Although ayam pop is identified as ayam goreng (fried chicken), ayam pop is different from common ayam goreng. While fried chicken is golden brown, ayam pop is light-colored. The dish originates from Minangkabau cuisine in West Sumatra.
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Ayam pop Facts for Kids. Kiddle Encyclopedia.