Bajigur facts for kids
Bajigur with bits of bread, palm sugar and young coconut
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| Course | Beverage |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Created by | Sundanese cuisine |
| Serving temperature | Hot |
| Main ingredients | coconut milk, palm sugar, coffee, young coconut and crumbled bread loaf |
Bajigur (also known as Sundanese coconut latte) is a warm and sweet drink from West Java, Indonesia. It's a special beverage of the Sundanese people. The main ingredients are creamy coconut milk and sweet palm sugar. Sometimes, a little bit of ginger and a tiny pinch of salt are added for extra flavor.
Traditionally, fragrant pandan leaves were used to give it a nice smell. Today, some people might use vanilla powder instead. You can also find Bajigur with a bit of kopi tubruk, which is finely ground coffee.
Contents
What is Bajigur?
Bajigur is a popular hot drink that tastes sweet and a little spicy from the ginger. It's made by mixing coconut milk with palm sugar. This creates a rich and comforting flavor. People often enjoy it to warm up, especially when it's chilly outside.
Where Does Bajigur Come From?
Bajigur comes from the Sundanese people who live in West Java, Indonesia. This region is known for its beautiful mountains and cooler weather. Bajigur is a perfect drink to enjoy in these cool highlands.
How to Enjoy Bajigur
Bajigur is always served hot. You'll often find it sold by friendly vendors who push carts through villages and neighborhoods. These carts have small stoves to keep the drink warm and ready to serve.
When to Drink Bajigur
This warm drink is perfect for cool evenings, cold nights, or rainy days. It helps people feel cozy and warm. It's a popular choice in the cooler, mountainous areas of West Java.
Snacks with Bajigur
People often enjoy Bajigur with tasty traditional snacks. Some common snacks include steamed bananas, boiled sweet potatoes, or boiled peanuts. These snacks make the Bajigur experience even more delicious!
