Bamberg potato facts for kids

Quick facts for kids Bamberg 'potato'
'Bamberg' potatoes
Genus	solanum
Species	Solanum tuberosum
Cultivar	Bamberg
Origin	Germany

The Bamberg potato (German: Bamberger Hörnla) is a special kind of potato that comes from a region in Germany called Franconia. It gets its name from the city of Bamberg.

This potato is usually small and has a long, wiggly shape. It has firm, light yellow flesh and a yummy nutty flavor.

What Makes the Bamberg Potato Special?

Its Unique Look and Taste

The Bamberg potato stands out because of its unusual shape. It's often long and a bit twisted, not perfectly round like many other potatoes. Its skin is thin, and inside, the flesh is a bright, light yellow. When you cook it, you'll notice its firm texture and a distinct nutty taste. This makes it a favorite for salads or as a side dish.

Where It Grows and How It's Protected

The Bamberg potato is mostly grown in Southern Germany. It's so special that the European Union has given it a protected status. This means it's recognized as a unique food product from that specific region, similar to how certain cheeses or wines are protected. This helps keep its tradition and quality alive.

Why It's a Rare Find

Growing Bamberg potatoes can be quite a lot of work. Farmers need to put in extra effort, and the plants don't produce as many potatoes compared to other types. Because of this, it was almost lost forever! Today, not many big farms grow it for sale. However, many people who love gardening grow it in their own backyards.

Finding Bamberg Potatoes

If you want to try a Bamberg potato, you might need to look in special places. Outside of Southern Germany, you can sometimes find them in fancy food shops called delicatessens. They are also sold by special traders, at local farmers' markets, and in organic food stores.

Potato of the Year!

In 2008, a website called Freshplaza chose the Bamberg potato as its potato of the year. This shows how much people appreciate its unique qualities and history!