Barm cake facts for kids
Barm cake with melted butter and black pudding
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| Type | Bread |
|---|---|
| Place of origin | England |
| Region or state | Historical Lancashire |
| Main ingredients | Barm |
A barm cake is a soft, round, and flat bread roll. It comes from the North West part of England. This tasty roll is traditionally made using a special ingredient called barm. Barm is a foamy substance that forms during the brewing of beer. It helps the bread rise and become light and fluffy.
Contents
What is a Barm Cake?
A barm cake is a type of bread roll. It is usually round and has a slightly flat shape. People in the North West of England have enjoyed barm cakes for a very long time. They are known for being soft and easy to eat.
How Barm Cakes are Made
The key to a barm cake's texture is the barm. Barm is a natural yeast. It makes the dough rise and gives the barm cake its unique soft feel. This method of baking has been used for centuries. It connects the barm cake to the history of brewing in England.
Popular Ways to Eat Barm Cakes
Barm cakes are often eaten with different fillings. They are a popular choice for a quick and satisfying meal.
Chip Barm
One very popular way to enjoy a barm cake is with chips! This is called a "chip barm" or "chip butty." You can find these in most fish and chip shops in the North West of England. It's simply a barm cake filled with hot, crispy chips.
Pasty Barm
Another favorite filling, especially in Greater Manchester, is a pasty. A "pasty barm" is a barm cake filled with a savory pasty. A pasty is a baked pastry filled with meat and vegetables.
The Wigan Kebab
In the town of Wigan, people have a unique way to eat a barm cake. They call it a "Wigan Kebab." This is a barm cake filled with a whole savory pie! It might sound unusual, but it's a local favorite.
