Bhutan (dish) facts for kids
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| Alternative names | Khasiko bhutan |
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| Place of origin | Nepal |
| Region or state | Kathmandu (Nepal) |
| Main ingredients | Goat tripe, shallots, onions, tomatoes, garlic, spices |
Bhutan (Nepali: भुटन), also known as Khasiko Bhutan, is a popular and spicy dish from Nepal. It's made from parts of a goat's digestive system, like its stomach lining (called tripe), liver, and kidneys. These parts are stir-fried in a pan with fresh vegetables and spices. It's a favorite fast food and often enjoyed during special times like the Dashain festival.
Contents
What is Bhutan?
This dish is a traditional Nepali meal. It's known for its rich flavor and spicy kick. People often enjoy Bhutan as a snack or a side dish. It's especially popular in the Kathmandu region of Nepal.
Ingredients and How It's Made
Bhutan is prepared by stir-frying. The main ingredients are goat tripe, liver, and kidneys. These are cooked with a mix of fresh vegetables and spices.
- Main ingredients: Goat tripe (stomach lining), liver, and kidneys.
- Vegetables: Shallots, Onions, tomatoes, and garlic.
- Spices: A variety of herbs and condiments are added to give it a unique spicy taste.
The ingredients are stir-fried together in a wok or frying pan until they are cooked and flavorful.
Different Kinds of Bhutan
While goat is commonly used, some variations of Bhutan exist.
- Goat Bhutan: This is the most common type, using goat's internal organs.
- Newari Bhutan: In Newari cuisine, a different version is made using the digestive organs of a buffalo instead of goat.
When and Where People Eat It
Bhutan is a versatile dish enjoyed at different times.
- Festivals: It's often eaten during the Dashain festival, which is a major celebration in Nepal.
- Monsoon Season: Many people also enjoy it during the rainy monsoon season.
- Restaurants and Fast Food: Nowadays, Bhutan is a common item on restaurant menus. It has become one of the most popular fast foods across Nepal.
