Big Mishra Pedha facts for kids
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| Private | |
| Industry | Food industry FMCG |
| Founded | Dharwad, Karnataka 1933 |
| Founder | Avadhbhihari Mishra |
| Headquarters |
Hubli, Karnataka
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India
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Number of locations
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34+ across Karnataka and Maharastra |
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Area served
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South India |
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Key people
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| Products | Snacks, sweets, beverages, frozen foods, Dharwad pedha |
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Production output
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Production, processing and preservation of Sweets, Bread, Ice cream, fruit vegetables, oils and fats |
| Owner | The Mishra family, Dharwad |
| Divisions |
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Big Mishra Pedha, also known as Mishra Peda, is a company that makes delicious Indian sweets and snacks. Its main office is in Hubli, Karnataka, in India. Today, they have many shops, with over 50 in Hubli alone. You can also find their shops in other cities like Gadag, Davanagere, Shimoga, Pune, and Goa.
The Story of Big Mishra Pedha
The company was started by a person named Avadhbhihari Mishra. He moved to Dharwad in 1933. At first, he made a special sweet called Pedha in small amounts.
Later, his son, Ganesh Mishra, helped the business grow much bigger. He started making Pedha in Hubli, expanding the family's sweet-making tradition.
What They Make
Big Mishra Pedha makes many different food items. Their most famous product is the Dharwad pedha, a unique sweet from the region. They also produce other tasty snacks, sweets, drinks, and even frozen foods. The company focuses on making and keeping sweets, bread, ice cream, fruits, vegetables, oils, and fats fresh.
Where You Can Find Them
Big Mishra Pedha serves customers across South India. They have more than 34 shops in the states of Karnataka and Maharashtra.
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