Biscuits and gravy facts for kids
Biscuits and gravy is a yummy breakfast dish popular in the United States. It's especially loved in the Southern parts of the country. This meal has soft, fluffy biscuits covered in a creamy sauce called gravy.
The gravy is usually made from the drippings of cooked pork sausage. It also contains white flour, milk, and sometimes small pieces of sausage, bacon, or other meat. People often add black pepper to give the gravy extra flavor.
How Biscuits and Gravy Began
This special breakfast dish became popular after the American Revolutionary War (1775–1783). During that time, food was hard to find and expensive. People needed meals that were cheap but also very filling.
Breakfast was the most important meal of the day in the South. Many people worked hard on farms, and they needed a lot of energy. Biscuits and gravy provided a hearty and affordable start to their day.
Where to Find It
You can find restaurants that specialize in biscuits and gravy in several states. These include Virginia, Tennessee, and North Carolina. North Carolina has a famous chain called Biscuitville. West Virginia is home to another popular chain, Tudor's Biscuit World.
Different Kinds of Gravy
While sausage gravy is the most common, there are other types too. One interesting kind is tomato gravy. This is white gravy mixed with crushed or diced tomatoes. It adds a different flavor to the classic dish.
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