Black Jack (confectionery) facts for kids
This page is about the confectionery. For other uses, see Black Jack.
 |
|
 |
|
| Type | Confectionery |
|---|---|
| Owner | Barratt |
| Introduced | 1920 |
| Markets | Europe |
| Nutritional value per | |
|---|---|
| Energy | 327 kcal (1,370 kJ) |
|
74.2g
|
|
| Sugars | 41.0g |
| Dietary fiber | 0.0g |
|
3.2g
|
|
| Saturated | 1.6g |
|
Protein
|
0.4g
|
| Minerals | Quantity
%DV†
|
| Sodium |
0%
0.79 mg |
Black Jack is a type of "aniseed flavour chew" according to its packaging. It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
Ingredients
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
Each pack weighs 33.6g and contains 15 chews.
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Black Jack (confectionery) Facts for Kids. Kiddle Encyclopedia.