Bleu de Gex facts for kids
Quick facts for kids Bleu de Gex |
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| Other names | Bleu de Haut-Jura, Bleu de Septmoncel |
| Country of origin | France |
| Region | Jura |
| Source of milk | cows |
| Texture | dense and creamy |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Bleu de Gex (also known as Bleu du Haut-Jura or Bleu de Septmoncel) is a special kind of blue cheese from the Jura region of France. It's a creamy, semi-soft cheese made from fresh cow's milk that hasn't been pasteurized.
What is Bleu de Gex?
This cheese gets its name from the Pays de Gex, which is a historic area in France and Switzerland. It's known for its unique blue veins and mild taste.
How is Bleu de Gex Made?
Making Bleu de Gex is a careful process.
- First, a special mold called Penicillium roqueforti is added to the milk. This is what gives blue cheese its distinctive color and flavor.
- The milk then turns into soft curds, which are gently packed.
- After that, the cheese is aged for at least three weeks. This aging process helps the cheese develop its creamy texture and mild taste.
- To be officially called Bleu de Gex, the cheese must be made only from the milk of Montbéliard cows. These cows are a specific breed known for their milk quality.
- Each wheel of cheese is stamped with the word "Gex" to show it's the real deal.
Why is it Special?
Bleu de Gex is usually milder and not as aged as many other French blue cheeses. This makes it a great choice for those who are new to blue cheeses or prefer a less intense flavor.
Selling Bleu de Gex
In some countries, like the United States, there are rules about selling certain types of cheese. Since 2004, Bleu de Gex cannot be sold in the United States. This is because the rules there require soft cheeses from France to be made with pasteurized milk. Bleu de Gex is made with unpasteurized milk, which means it doesn't meet these specific import requirements.
