Bolu kukus facts for kids
Bolu kukus being sold in traditional market
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| Type | Kue bolu, cupcake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | room temperature |
| Main ingredients | Wheat flour |
Bolu kukus is a delicious traditional snack from Indonesia. Its name means "steamed tart" in Indonesian. It is a soft and fluffy sponge cupcake that is cooked by steaming instead of baking. This makes it a unique and popular treat.
Contents
What is Bolu Kukus?
Bolu kukus is a type of cupcake that is steamed. It is made mostly from wheat flour. Other key ingredients include sugar, eggs, and milk. A special ingredient often used is soda, which helps the cake become light and fluffy. Lemon sparkling water, like Sprite, is sometimes used for this.
Flavors and Appearance
This steamed cake comes in many yummy flavors. Common ones are vanilla, chocolate, and strawberry. Sometimes, a special plant called pandan is used for a unique green color and fragrant taste. Bolu kukus usually sits in a crinkly paper cup, just like a regular cupcake.
Bolu Kukus: A Steamed Delight
Bolu kukus is part of a bigger group of cakes called kue bolu. The word bolu comes from the Portuguese word bolo, which simply means "cake". This shows how cakes from different cultures can be similar.
Steaming vs. Baking
Unlike most cupcakes you might know, bolu kukus is steamed. Steaming helps the cake become very soft and moist. It gives the cake a texture that is light and airy, almost like a chiffon cake. This cooking method is common in Indonesian snacks.
A Popular Indonesian Snack
Bolu kukus is a beloved snack across Indonesia. You can often find it sold in traditional markets. It's a perfect treat for any time of day. People enjoy it as a snack or a sweet dessert. Its soft texture and sweet taste make it a favorite for many.
