Borș de burechiușe facts for kids
A plate of burechiuşe (Romanian dumplings with mushrooms)
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| Alternative names | Borș de burechițe, supă de găluște |
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| Type | Soup |
| Place of origin | Romania |
| Region or state | Bukovina |
| Main ingredients | Dough, mushrooms, ciorbă |
Borș de burechiușe is a special soup from Romania and Moldova. It's also known as borș de burechițe or supă de găluște. This tasty dish comes from the Moldavia and Bukovina regions.
The main part of this soup is called burechiușe. These are like small, square dumplings. They are also known as urechiușe, which means "little ears". Each burechiușe is made from dough and filled with delicious mushrooms. After being sealed, they are cooked in a type of sour soup called ciorbă. People traditionally eat borș de burechiușe during the Christmas Eve fasting period.
Contents
What is Borș de Burechiușe?
Borș de burechiușe is a unique and flavorful soup. It combines soft dumplings with a rich, sour broth. The dumplings are the star of the dish. They are carefully made from dough.
The Dumplings: Burechiușe
The burechiușe are small, square-shaped pasta pockets. They look a bit like ravioli. Inside each one is a yummy mushroom filling. A common mushroom used is the boletus edulis, also known as porcini. Once filled, the edges of the dough are sealed tightly. This keeps the mushroom filling safe inside.
The Soup: Ciorbă
After the dumplings are ready, they are added to a hot soup. This soup is called ciorbă. Ciorbă is a traditional sour soup found in many Eastern European countries. The burechiușe cook in this soup until they are soft and tender. The soup gets extra flavor from the dumplings as they cook.
History and Name
The name borș de burechiușe has an interesting background. In the regions of Bukovina and Moldavia, the word borș is another name for ciorbă. This means it's a type of sour soup.
Where Does the Name Burechiușe Come From?
The exact origin of the word burechiușe is not fully clear. One idea is that it comes from the Turkish language word börek. Börek is a type of baked pastry or dumpling. This shows how different cultures, like the Ottoman Empire, influenced Romanian food.
Another idea is that the name comes from the Romanian word for mushroom, which is burete. This makes sense because mushrooms are the main filling for burechiușe. Just like ravioli are named after their shape or filling, burechiușe might be named after the mushrooms inside.
