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Botan nabe facts for kids

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Botan nabe by woinary in Ginza, Tokyo
Botan nabe

Botan nabe (ぼたん鍋, wild boar stew) is a Japanese dish made with meat from wild boars. The name comes from the appearance of the meat as it is arranged before cooking. It looks like the flower "Botan (牡丹)" (English: peony). Another name for this food is Inoshishi-nabe (猪鍋).


It has a lot of ingredients: boar meat, vegetables, root vegetables, mushrooms, konyaku, fu, and tofu.

  • Tohoku University, Botan-nabe (wild boar stew) party
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