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Breadstick facts for kids

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Breadstick
2016 1129 Turin Grissini.jpg
Grissini in a restaurant in Turin
Alternative names Grissini
Type Bread
Place of origin Italy

Breadsticks, also known as grissini or dipping sticks, are thin, crispy sticks of baked bread. They are usually about the size of a pencil. These popular snacks first came from Italy.

The Story of Breadsticks

Many people believe that breadsticks were invented a long time ago, in the 1600s. One early mention was in 1643. A person from Florence described a long, very thin bread. This bread was being made near Turin, a city in Italy.

However, the most famous story says that breadsticks started in the Piedmont region of Italy. This was also in the 17th century. A baker named Antonio Brunero from Turin created them. He made these special breadsticks for a young duke named Victor Amadeus II of Savoy. The duke had problems digesting food when he was a child. The new, easy-to-eat breadsticks helped him feel better.

How Are Breadsticks Eaten?

Breadsticks are a very popular food, especially as an appetizer. In many Italian-American restaurants, like Olive Garden, breadsticks are often served before your meal.

Sometimes, breadsticks can be larger than a pencil. They might also be soft instead of hard and crunchy. People often combine them with other foods. For example, they can be wrapped with prosciutto (a type of ham) as a fancy snack.

In North America, breadsticks are often topped with tasty things. They might have butter, garlic, and cheese on them. If you want a sweet treat, breadsticks can even be a dessert! They can be topped with cinnamon, sugar, and sweet icing.

You can also buy dried breadsticks in stores. These are great for a quick snack at home. They are a bit like a cracker. People often eat them with a dip, like cheese sauce.

In Comunitat Valenciana, a region in Spain, there is a similar type of breadstick. It is called rosquilletas.

See also

Kids robot.svg In Spanish: Grisín para niños

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