Bruttiboni facts for kids
Bruttiboni
|
|
Alternative names | Mandorlati di San Clemente and Brutti ma buoni |
---|---|
Type | Biscuit |
Place of origin | Italy |
Region or state | Prato or Gavirate |
Main ingredients | Hazelnuts and/or Almonds, Meringue |
Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of hazelnut or almond-flavoured biscuit made in Prato, Central Italy, and many other cities. The name translates to 'ugly but good'. These cookies are made by incorporating meringue; an egg white and sugar mixture; with roasted chopped nuts. The cookies are crunchy on the outside with a soft texture in the middle. As with many other Italian cookies, their origin is disputed but they have been made since at least the mid-1800s.
In Prato they are often sold with Biscottini di Prato.
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Bruttiboni Facts for Kids. Kiddle Encyclopedia.