Burgo (food) facts for kids
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| Course | Main course or snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Palembang, South Sumatra |
| Serving temperature | Hot |
| Main ingredients | Folded pancake made from rice flour, served in savoury coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot |
| Variations | Lakso |
Burgo is a yummy Indonesian dish. It's like a soft, folded pancake served in a creamy, savory soup. This special meal comes from Palembang, a city in South Sumatra, Indonesia. People in Palembang often enjoy burgo for breakfast.
Burgo is a bit like another dish called lakso. But burgo uses a folded pancake, and its soup is white. Lakso, on the other hand, has thicker noodles and a yellow soup from a spice called turmeric.
What is Burgo?
Burgo is a popular food from Palembang. It's made of two main parts: the pancake and the soup. The pancake is soft and rolled up. The soup is usually white and tastes rich and savory. It's a comforting meal that many people love to start their day with.
The Burgo Pancake
The pancake part of burgo is made from a special mix. This mix, called batter, uses rice flour and either sago or tapioca flour, mixed with water.
To make the pancake, the batter is cooked on a pan, just like making a thin pancake. Once cooked, it's carefully folded into rolls. These rolls are then sliced before being served.
The Savory Soup
The soup for burgo is creamy and white. It's made from coconut milk. The soup gets its delicious flavor from fish. A common fish used is ikan gabus, also known as snakehead fish. Sometimes, a simpler recipe might use powdered dried shrimp for flavor instead of fresh fish.
The coconut milk soup is seasoned with many spices. These include garlic, coriander, galangal, salt, and salam leaf (which is like an Indonesian bay leaf).
How Burgo is Served
When it's time to eat, the folded pancake rolls are cut into pieces. Then, the warm, creamy coconut milk soup is poured over them. Finally, crispy fried shallot or onion pieces are sprinkled on top.
Some people like to add extra flavor. They might add sambal chili sauce for spiciness. A squeeze of key lime juice can also be added for a fresh, sour taste.
