Byakuya (gelato) facts for kids
| Alternative names | White night |
|---|---|
| Type | Gelato |
| Created by | Cellato |
| Main ingredients | Tuber magnatum (white truffles) |
Byakuya (which means "white night" in Japanese) is a super fancy Japanese gelato. It's known as the most expensive ice cream in the world, according to the Guinness World Records. A small serving of 130 milliliters (about 4.4 ounces) costs around ¥873,400, which is about $6,696! That's a lot for a delicious treat!
What Makes Byakuya So Special?
This amazing gelato is made by a Japanese company called Cellato. They get their ingredients from very special places around the world.
Amazing Ingredients
Byakuya is made with some truly unique ingredients. One of the most important is the rare white truffles from Alba in Italy. This region is famous for growing some of the best and most sought-after white truffles in the world. The gelato also has shiny edible gold leaf on top, which makes it look extra luxurious! It includes two kinds of cheese: Parmigiano Reggiano, a famous Italian cheese that adds a nutty taste, and Sake kasu, which is a special paste left over from making sake. This paste gives the gelato a subtle, unique flavor. Other ingredients include everyday items like milk, sugar, egg yolk, rice, and rice malt. It also has a bit of black truffle, some special brewed ingredients, cashew nuts, and other dairy products.
A Taste Like No Other
People describe Byakuya as being very rich in both taste and texture. The cheeses add a fruity and complex flavor. They bring subtle sweet and tangy notes that balance the richness of the gelato. This makes the overall flavor profile very deep and interesting.
The Secret Recipe
The creators at Cellato spent a long time perfecting this special treat. It took them about one and a half years to create the perfect recipe for Byakuya!
