Bánh bao facts for kids
A Banh bao cut in half, displaying its contents.
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| Place of origin | Vietnam |
|---|---|
| Region or state | Southeast Asia |
| Main ingredients | Ground pork or chicken, Chinese sausage, portion of a hard-boiled egg, onions, mushrooms |
| Bánh bao | |
| Vietnamese alphabet | Bánh bao |
|---|---|
| Hán-Nôm | 餅包 |
Bánh bao is a tasty Vietnamese bun. It's like a soft, fluffy ball of dough filled with yummy ingredients. The name "Bánh bao" means "dumplings" in Vietnamese. This popular snack came to Vietnam from Cantonese immigrants, who brought their own "da bao" (meaning "big bun") recipe.
What is Bánh bao?
Bánh bao is a round, steamed bun. It's a popular food in Vietnamese cuisine. Imagine a soft, white cloud of dough, and inside, there's a delicious surprise! These buns are usually bigger than other similar buns you might find, like baozi.
What's inside a Bánh bao?
The most common Bánh bao has a savory filling. It's usually made with seasoned pork or chicken meat. You'll also find chopped onions and mushrooms mixed in. Often, there's a piece of Chinese sausage and a part of a hard-boiled egg inside too. It's a complete meal in one bun!
Vegetarian options
If you don't eat meat, don't worry! There are also vegetarian versions of Bánh bao. These buns are filled with different vegetables and other plant-based ingredients. This means everyone can enjoy this delicious Vietnamese treat.
Images for kids
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