Caldo tlalpeño facts for kids
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| Course | Soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
Caldo tlalpeño is a delicious and comforting chicken and vegetable soup from Mexican cuisine. It's a popular dish known for its rich flavors and hearty ingredients. This soup is a favorite in many Mexican homes, especially when someone needs a warm, filling meal.
The main parts of Caldo tlalpeño are tender chicken meat, soft chickpeas, crunchy carrots, and fresh green beans. All these ingredients swim in a flavorful chicken broth. The broth is usually made with garlic and onion, giving it a deep, savory taste.
What Makes it Special?
Caldo tlalpeño gets its unique flavor from special seasonings. One important herb is epazote, which has a strong, earthy taste often used in Mexican cooking. Another key ingredient is chipotle chili. Chipotle chilis are smoked jalapeños, and they add a smoky, slightly spicy kick to the soup. Cumin is also used, adding a warm, earthy spice.
How It's Served
When Caldo tlalpeño is ready, it's served with fresh toppings that make it even better. You'll often find slices of creamy avocado and small cubes of cheese on top. On the side, people usually add a squeeze of fresh lime juice, which brightens up the flavors. Crispy fried tortilla chips are also a common addition, perfect for dipping into the warm broth.
A Taste of Mexico
This soup is a great example of the diverse and flavorful dishes found in Mexican cuisine. It's a balanced meal with protein from the chicken, fiber from the vegetables and chickpeas, and healthy fats from the avocado. Caldo tlalpeño is more than just a soup; it's a warm hug in a bowl, perfect for any time of year.
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