Calvados (drink) facts for kids
Calvados is a special grown-up drink. It's made by taking cider (which is made from apples) and using a special process called distillation to make it stronger. This happens in a beautiful region of France called Normandy, which is one of the oldest parts of France, created way back in 911.
The drink gets its name from the Calvados area in Normandy, which is famous for making it. People sometimes call this area 'le Pays d'Auge'. It's also made in other parts of Normandy, like la Manche and l'Orne.
Making Calvados: A Special Process
To make Calvados, cider goes through a special process called distillation, usually twice. The first time, it becomes a liquid with about 28% to 30% alcohol. The second time, it gets even stronger, reaching about 40% alcohol.
Since 1942, Calvados has had a special label called Appellation d'Origine Contrôlée (AOC). This label means the drink comes from a specific place and is made in a certain way. Here are the main rules for different types of Calvados:
- Calvados Pays d’Auge (about 25% of all Calvados): The cider for this type must come from apples grown only in the "Pays d'Auge" area. It is distilled twice using a special machine called a multi-pass still.
- Calvados (about 74% of all Calvados): The apples used for the cider can come from anywhere in Normandy.
- Calvados Domfrontais (about 1% of all Calvados): This type is made from both apples and pears grown in the "Domfrontais" region. It is distilled only once in a still.
How to Enjoy Calvados
Calvados can be enjoyed in many ways. Some people like it plain, while others prefer it with ice. It can be mixed into a cocktail, served before a meal (as an aperitif), or after a meal (as a digestif).
It tastes great with different foods like cheese, chocolate, desserts, or ice cream. You can also pour it over crepes! Some people even add a splash of Calvados to their coffee, especially after dinner.
