Cassia flower bud salad facts for kids
| Alternative names | Cassia flower bud salad |
|---|---|
| Type | Salad |
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated national cuisine | Burmese |
| Main ingredients | Siamese cassia flower buds |
Mezali phu thoke is a special salad from Myanmar, a country in Southeast Asia. It is also known as Cassia flower bud salad. This salad is often eaten during a big festival called Tazaungmon. People usually share it as a gift or offering on the full moon day of this festival.
What is Mezali Phu Thoke?
Mezali phu thoke is a fresh and tasty salad. It is made with the buds of the Siamese cassia flower. These flowers come from a tree. The salad is a popular part of Burmese food traditions.
Ingredients of the Salad
This unique salad uses several simple ingredients. The main part is the fresh Siamese cassia flower buds. These buds are picked and prepared carefully.
Other ingredients in the salad include:
- Boiled potatoes, cut into pieces
- Sliced onions
- Crunchy peanuts
- Sesame seeds
- Flavorful garlic
The salad is seasoned with a mix of ingredients. These include salt, oil, more sesame seeds, and fresh lemon juice. All these parts are mixed together to create a delicious and healthy dish.
A Festive Tradition
During the full moon day of Tazaungmon, families in Myanmar have a special tradition. They go out to pick Siamese cassia flower buds. Then, they prepare these buds in different ways. They might make them into this salad or even a soup.
People in Myanmar believe these flower buds have special powers. They think the buds can help with health and have good medicinal properties. This makes Mezali phu thoke not just a tasty food, but also a part of their culture and beliefs. It is a dish that brings families together during a festive time.
